Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 May 1994
Published in Agron J 86:535-542 (1994)
© 1994 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Alfalfa Yield and Quality Are Affected by Soil Hydrologic Conditions

H. J. Buscaglia and H. M. van Es*

Dep. of Soil, Crop and Atmospheric Sciences, Cornell Univ., Ithaca, NY 14853.

L. D. Geohring

Dep. of Agricultural and Biological Engineering, Cornell Univ., Ithaca, NY 14853.

H. C. A. M. Vermeulen, G. W. Fick and R. F. Lucey

Dep. of Soil, Crop and Atmospheric Sciences, Cornell Univ., Ithaca, NY 14853.

* Corresponding author.

Soil water management practices may affect crop growth by reducing periods of excess or shortage of soil water. The objective of this study was to evaluate forage yield and quality as affected by soil hydrologic conditions imposed by four water management practices. The experiment was conducted on a Muskellunge sandy clay loam soil (fine, mixed, frigid Aeric Ochraqualf) in northern New York during three growing seasons (1989–1991), each involving three cuttings of an alfalfa (Medicago sativa L.)—timothy (Phleum pratense L.) intercrop. Treatments consisted of (i) drain open at all times (OD); (ii) drain closed at all times (CD); (iii) drain open in winter, closed in summer (SC); and (iv) drain open in winter and the water table at a target 0.6-m depth using a weir and supplemental irrigation in the summer (SW). Lack of drainage under CD resulted in longer periods of soil saturation and reduced yields by 9 and 16% compared with OD in the first and second growth cycle of 1990 and by 17% during the first growth cycle of 1991. Increased soil wetness after drain closure under SC did not result in yield increases compared with conventional drainage during dry periods and caused a small decrease during a wet growth cycle. Maintaining a water table at 0.6-m depth resulted in 30% yield increase in the dry year 1991, but none in 1989 and 1990. Soil temperatures were not affected by water management. When yields were reduced, crude protein and elemental (P, Ca, K, Mg) concentrations were generally higher, and fiber and lignin levels were generally lower, indicating that increased forage quality partially compensates for lower yields, especially under excess water conditions.

Received for publication June 22, 1992.





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Soil Science Society of America Journal
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Environmental Quality
The Plant Genome
Copyright © 1994 by the American Society of Agronomy.