Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 July 1992
Published in Agron J 84:724-730 (1992)
© 1992 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Leaf Emergence and Leaf Duration Related to Thermal Time Calculations in Ceres-Maize

Tom Hodges* and David W. Evans

USDA-ARS and Irrigated Agric. Res. and Ext. Ctr., WA 99350
Wash, State Univ., Irr. Agric. Res. and Ext., Prosser, WA 99350.

* Corresponding author.

In the CERES-Maize model, maize (Zeta mays L.) leaf initiation and appearance are modeled using thermal time derived from air temperature. Prior to the elevation of the culm apex, soil temperature, which is calculated by the model from air temperature, is used to calculate thermal time. No provision is made for response differences in leaf appearance rate due to cultivar or daylength. This research compares predicted with actual leaf development for up to 10 hybrids in five experiments for 4 yr. It also compares calculated versus measured soil temperatures in 1 yr. Thermal time requirements for appearance of leaf tips and collars and for duration of leaf expansion were determined using thermal time equations from the CERES-Maize model. Thermal time values per leaf were stable within experiments, but varied substantially among years and hybrids. Although the CERES-Maize model predicts leaf tip appearance moderately well, the rate of leaf development appears to differ among hybrids and may be sensitive to daylength and temperature extremes that are not considered by the model. Improvements are also needed in the model prediction of soil temperature.


Joint contribution of the College of Agric. and Home Economics, Wash. State Univ., Pullmah, WA 99164 and USDA-ARS.

Received for publication August 20, 1990.


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S. B. Traore, R. E. Carlson, C. D. Pilcher, and M. E. Rice
Bt and Non-Bt Maize Growth and Development as Affected by Temperature and Drought Stress
Agron. J., September 1, 2000; 92(5): 1027 - 1035.
[Abstract] [Full Text]




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Copyright © 1992 by the American Society of Agronomy.