Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 July 1992
Published in Agron J 84:627-630 (1992)
© 1992 American Society of Agronomy
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Genotype-by-Tillage Interactions in Hard Red Winter Wheat Quality Evaluation

D. J. Cox* and D. R. Shelton

Crop and Weed Sci. Dep., North Dakota State Univ., Fargo, ND 58105
Dep. of Agronomy, Univ. of Nebraska, Lincoln, NE 68583.

* Corresponding author.

Winter wheat (Triticum aestivum L.) is grown under both conventional-till and conservation-till systems in the Northern Great Plains. A benefit of sowing winter wheat into standing stubble is the protection the crop receives from trapped snow and the resultant reduction in winter kill. A 5-yr study was conducted at four locations in North Dakota to measure cultivar-by-tiliage interactions for quality parameters of wheat and to determine whether testing under both conventional-till and no-till systems was advantageous. Fourteen hard red winter wheat cultivars were planted during 1984-1985 through 1988-1989 in a Max loam (fine-loamy, mixed, Typic Haploborolls) at both Williston and Minot, in a Svea loam (fine-loamy, mixed, Pachic Udic Haploborolls) at Langdon, and in a Bearden silty clay (fine-silty, frigid, Aeric Calciaquolls) or Gardena silty loam (coarse-silty, mixed, Pachic Udic Haploborolls) at Fargo. Significant cultivar-by-tillage interactions (P < 0.05 or P < 0.01) were obtained for volume weight, protein content, and flour yield when the analysis was restricted to environments in which wheat winter killed. A change in rank order of cultivars was detected only for volume weight. For the other quality parameters measured, evaluation of winter wheats grown in conventional-till and no-till plots resulted in similar relative performance of cultivars.


North Dakota Exp. Stn. Journal Article no. 1955.

Received for publication April 29, 1991.


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P. M. Carr, R. D. Horsley, and W. W. Poland
Tillage and Seeding Rate Effects on Wheat Cultivars: I. Grain Production
Crop Sci., January 1, 2003; 43(1): 202 - 209.
[Abstract] [Full Text] [PDF]




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Copyright © 1992 by the American Society of Agronomy.