Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 May 1989
Published in Agron J 81:443-447 (1989)
© 1989 American Society of Agronomy
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Sweet Corn Response to Surface and Subsurface Trickle Phosphorus Fertigation

B. Bar-Yosef*, B. Sagiv and T. Markovitch

Dep. of Soil Chemistry and Plant Nutrition, ARO, Bet Dagan 50-250, Israel

* Corresponding author.

High-frequency phosphorus fertigation may increase the time-averaged P concentration in the soil solution above that expected from P solubility considerations. Where P is a yield-limiting factor, frequent P fertigation may increase yield by stimulating P-uptake by the roots. A field experiment was conducted on a loessial soil (Haploxeralf) high in NaHCO3-extractable P (0.8 mmol kg–1 soil) to test the hypothesis that subsurface placement of emitters (SSR) is more effective in stimulating P uptake than surface placement (SR). Four concentrations of P in the water (Cp), 0.04,0.16,0.64, and 1.29 mol P m–3, were applied via surface or subsurface emitters to sweet corn [Zea mays (L.) Jubilee]. Marketable ear yield increased with Cp, yielding 22.9,24,3,24.9, and 28.9 t ha–1, respectively. Yield was higher for tricklers placed 30 cm below soil surface (25.2 t ha–1) than on the surface (23.5 t ha–1). Elevated Cp increased the soil solution P concentration, thereby increasing total P uptake and total dry matter production by the plants. Deep trickler placement significantly increased the fraction of total dry matter allocated to the ears, which resulted in higher marketable yield. Subsurface irrigation also reduced weed growth due to the dry top soil during the experiment.


The work was supported by grant No. I-1116-86 from the US-Israel Binational Agric. Res. and Development Fund (BARD). Contribution from the ARO No 23104 -E. 1988 series.

Received for publication April 8, 1988.


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A. Ben-Gal and L. M. Dudley
Phosphorus Availability under Continuous Point Source Irrigation
Soil Sci. Soc. Am. J., September 1, 2003; 67(5): 1449 - 1456.
[Abstract] [Full Text] [PDF]




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Copyright © 1989 by the American Society of Agronomy.