Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 May 1989
Published in Agron J 81:439-442 (1989)
© 1989 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Irrigation Effects on Water Use, and Production of Tap Roots and Starch of Buffalo Gourd

J. M. Nelson*, J. C. Scheerens, D. A. Bucks and J. W. Berry

Dep. of Plant Sci., Univ of Arizona, Maricopa Agric. Ctr., Rte. 3 Box 751F, 37860 W. Smith-Enke Rd., Maricopa, AZ 85239
Dep. of Horticulture, Ohio State Univ., Wooster, OH44691
USDA-ARS-NPS, Beltsville, MD 20705
Dep. of Nutrition and Food Sci., Univ. of Arizona, Tucson, AZ 85721

* Corresponding author.

The buffalo gourd (Cucurbita foetidissima HBK) is a possible new root starch crop for semiarid regions. Information on water use relationships of this species is needed to determine its suitability for arid lands agriculture. The objective of this study was to assess the influence of water management on buffalo gourd tap root production and water use. Five irrigation levels were evaluated for an annual buffalo gourd crop in 1985 and 1986 at a 360-m elevation field site on Casa Grande sandy loam (fine-loamy, mixed, hyperthermic Typic Natrargid) using plant populations of 400 000 to 450 000 plants ha–1. Irrigating at 50% available soil water (ASW) content (I1) gave higher fresh tap root yields than irrigating at 75% ASW (I2) (27.8 vs. 24.1 Mg ha–1) in 1985 with identical starch yields. In 1986 the I2 treatment was higher than the I1 treatment in starch yield (3.1 vs. 2.1 Mg ha–1) and tap root starch concentration (47.5 vs. 38.1%). Vines of water stressed plants (I2) grew rapidly when irrigated. Consumptive water use was 649 and 487 mm in I1 and I2, respectively. Peak consumptive use rates were <6.5 mm d–1. As much as 48% of seasonal water use was from the 0 to 0.4 m soil depth. Water was extracted to a depth of 2.6 m. The I2 treatment had the highest wateruse efficiency (WUE), 4.9 kg m–3, for fresh root production. The WUE for starch production was higher for the I2 treatment (0.62 kg m–3) than the I] treatment (0.42 kg m–3). Irrigation scheduling to provide moderate stress reduces buffalo gourd water use without reducing starch yield, increasing its potential as a semiarid starch crop.


Contribution from the Arizona Agric. Exp. Stn. Journal Paper no. 5005.

Received for publication April 21, 1988.





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