Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 November 1987
Published in Agron J 79:1015-1018 (1987)
© 1987 American Society of Agronomy
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Damage to Barley Spikes Resulting from Impact Momentum Similar to Small Sized Hail1

Hayden Ferguson, A. J. Jones and K. J. Tsai2

Hail loss assessment in small grains is based on percent kernel loss because of shatter or spike loss. This procedure does not consider losses that may occur in kernel size and weight as a result of spike bruising without accompanying shatter or spike loss. This study was conducted to determine if bruising of barley (Hordeum vulgare L.) spikes by small, low energy hailstones might cause a yield loss above that resulting from kernel shatter or spike loss. A hail simulation device was constructed that approximately duplicated the momentum of hail particles in the size range of 10 to 12 mm in diameter. Spikes of two- and six-rowed barley were impacted over a period beginning when kernels were starting to form and ending when they were fully swollen. Bruising caused a significant decrease in kernel weight in both spike types. In six-rowed cultivars, the loss was associated with a decrease in the number of plump kernels; in two-rowed cultivars, the loss resulted from a decrease in both the weight and number of plump kernels. Thus, hail loss assessment that considers only kernel shatter or spike loss may underestimate actual loss, especially from small hail occuring during the early stages of kernel development.

Key Words: Spike bruising • Kernel weight • Kernel plumpness • Hordeum vulgare L.


1 Contribution from the Montana Agric. Exp. Stn., Montana State Univ., Bozeman, MT 59717-0002. Published with the approval of the director of the Montana Agric. Exp. Stn. as Journal Series no. 1603.

2 Professor, Dep. of Plant and Soil Sci., Montana State Univ., Bozeman; assistant professor, Agronomy Dep., Univ. Nebraska, Lincoln; and former graduate student, Dep. of Plant and Soil Sci., Montana State Univ., respectively.

Received for publication January 16, 1987.





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Copyright © 1987 by the American Society of Agronomy.