Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 March 1982
Published in Agron J 74:401-403 (1982)
© 1982 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Proposal: Critical Nutrient Ranges for Crop Diagnosis1

A. I. Dow and S. Roberts2

The concept of critical nutrient concentration (CNC) as a basis for diagnosing nutritional problems is well established. The CNC implies a single point on a curve that relates nutrient concentration with yield. However, a single point is difficult to establish experimentally and, in addition, the critical point may vary under different conditions. Therefore, it seems desirable to deal with a critical nutrient range (CRN) of concentration rather than with a single concentration. Critical nutrient range is defined as: that range of nutrient concentration above which we are reasonably confident the crop is amply supplied and below which we are reasonably confident the crop is deficient. If "seasonal monitoring" of crop nutrition is to be useful, CNR values must previously be established at various growth stages during the season. Data are cited to illustrate the need for the CNR approach and for seasonal monitoring of CNR values.

Key Words: Critical nutrient concentration • Plant analysis


1 Scientific paper no. 5847, College of Agriculture, Research Center, Washington State Univ., Pullman, WA 99164, Projects 0284 and 1990.

2 Agronomist and soil scientist, respectively, Washington State Univ. Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.

Received for publication March 26, 1981.


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N. Ziadi, G. Belanger, A. N. Cambouris, N. Tremblay, M. C. Nolin, and A. Claessens
Relationship between Phosphorus and Nitrogen Concentrations in Spring Wheat
Agron. J., January 11, 2008; 100(1): 80 - 86.
[Abstract] [Full Text] [PDF]




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Copyright © 1982 by the American Society of Agronomy.