Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 May 1977
Published in Agron J 69:361-364 (1977)
© 1977 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Response of Oats to Water Deficit. II. Growth and Yield Characteristics1

B. S. Sandhu and M. L. Horton2

Little information is available on the response of spring oats (Avena sativa L.) to periodic water deficits experienced at different growth stages. Knowledge concerning the manner in which oats responds to water stress is needed to aid in water management of the crop. The primary objective of this study was to determine the effect of a 9 to 11-day water stress period imposed under a field environment upon the growth and yield components of spring oats (cultivar ‘Jaycee’). The crop was grown on pachic udic haploborolls soil (Lismore silty clay loam) in large pots buried in the field under a natural environment. The water stress periods were timed to occur during the boot stage and the anthesis through early grain formation stage (separately and in combination). Water stress at either stage decreased plant height and the number of florets per panicle. Plants stressed at anthesis through early grain formation had significantly more floret sterility and a fewer number of heads at maturity. Water deficits at all stages caused a marked decline in the yield of straw, tops without panicles, panicles, kernels, and dehulled kernels. Stress at the booting and the anthesis through grain filling depressed kernel yield 20% and 58%, respectively, whereas the combined stress reduced kernel yield 67%. Plants growing under soil water stress conditions appeared to root to a greater depth. On rewatering, the stressed plants, particularly those stressed in the boot stage, showed accelerated growth and profuse tillering. The results indicate that oats are more sensitive to soil water deficits which occur during the anthesis through early grain formation stage than during the boot stage. Therefore, cultural practices and water management should be so implemented to avoid soil water stress during the anthesis through early stage of grain formation.

Key Words: Plant height • Leaf area index • Root distribution • Boot stage • Anthesis through grain formation stage • Stepwise multiple regression


1 Contribution from the Plant Science Dep. and the Water Resources Institute, South Dakota State Univ. Approved for publication by the Director of the South Dakota Agric. Exp. Stn., Brookings, S.D. (Journal Paper No. 1339). This work was supported in part by the Office of Water Resources Research through the South Dakota Water Resources Institute Project No. B-004-SDAK.

2 Former research assistant and professor, respectively, Plant Science Dep. and the South Dakota Water Resources Institute, South Dakota State Univ., Brookings, SD 57006. The senior author is now soil physicist in the Dep. of Soils, Punjab Agricultural Univ., Ludhiana, India.

Received for publication May 15, 1975.





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The Plant Genome
Copyright © 1977 by the American Society of Agronomy.