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Published online 1 July 1970
Published in Agron J 62:532-535 (1970)
© 1970 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Fate of Carbon-14-Labeled Cell Walls in Silage Fermentation1

H. K. Goering2, L. W. Smith2, S. Laksmanan3 and C. H. Gordon2

Uniformly carbon-14 labeled wheat plant cell walls (CW-UL14C) were combined with ground orchardgrass hay substrate and ensiled in order to determine the contribution of cell walls to silage fermentation end-products. Eight samples in half-pint jars were fermented for either 49, 76, 141, 188, 237, 285, 429, or 504 hours. Carbon-14 activity was measured in water solubles, organic acids, and carbon dioxide. Substantial activity was found in lactic and acetic acid, both of which increased at essentially the same rate initially. Eight percent of the labeled cell wall was hydrolyzed, apparently through bacterial mechanisms. Eighty percent was found in the acids and 4.5% in carbon dioxide. The usefulness of this technique for studying various ramifications of silage fermentation is demonstrated.

Key Words: Silages • Grass silage • Hemicellulose • Cell walls • Organic acids • Fermentation substrates


1 Contribution from the Animal Husbandry Research Division, ARS, USDA, Beltsville, Maryland 20705.

2 Research Dairy Husbandman, Animal Husbandry Research Division.

3 Associate Professor of Chemistry, University of Maryland, College Park.

Received for publication December 22, 1969.





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Copyright © 1970 by the American Society of Agronomy.