Agronomy Journal Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published online 1 July 1970
Published in Agron J 62:461-463 (1970)
© 1970 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Estes, G. O.
Right arrow Articles by Willis, D. L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Estes, G. O.
Right arrow Articles by Willis, D. L.
Agricola
Right arrow Articles by Estes, G. O.
Right arrow Articles by Willis, D. L.

Influence of Dimethyl Sulfoxide (DMSO) on Nutrient Uptake by Potatoes and Bush Beans1

G. O. Estes, H. J. Mack and D. L. Willis2

Greenhouse investigations were conducted on the effects of dimethyl sulfoxide (DMSO), as an additive to the growth media, on the uptake of P, Zn, and Mn by potatoes, Solanum tuberosum L., and bush beans, Phaseolus vulgaris L. In initial work, severe phytotoxicity occurred with beans when DMSO was applied in excess of 0.1% (wt/wt) to a mixture of Chehalis soil and sand. Severe marginal burning and desiccation of foliage of both crops occurred at higher DMSO concentrations. No visible toxicity or significant yield reductions occurred when DMSO was applied to soil at concentrations less than 0.01%.

DMSO significantly increased the uptake of Mn and decreased P uptake by beans when applied to soil at concentrations in excess of 0.01%. Hydroponic experiments with 54Mn in combination with DMSO indicated that the influence on Mn and P uptake is likely mediated through a change of pH of the growth medium rather than permeability changes of the root membrane.

Key Words: Phytotoxicity • Nutrients


1 Contribution from the Departments of General Science and Horticulture, Oregon State University, Corvallis, Oregon 97331. Tech. Paper No. 2767. Oregon Agr. Exp. Sta.

2 Former Graduate Student in Radiation Biology, Professor of Horticulture, and Associate Professor of Biology, Oregon State University. Senior author now in Department of Plant Science, University of New Hampshire, Durham, N. H.

Received for publication October 17, 1969.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1970 by the American Society of Agronomy.