Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 May 1970
Published in Agron J 62:353-356 (1970)
© 1970 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Nitrogen Nutrition and Growth Relations of Tall and Intermediate Wheatgrasses1

L. O. Hylton, Jr., D. R. Cornelius and A. Ulrich2

Alkar tall wheatgrass, Agropyron elongatum (Host.) Beauv., and Greenar intermediate wheatgrass, A. intermedium (Host.) Beauv., grown separately in nutrient solutions to which NO3- had been added at 0, 0.25, 0.5, 1.0, 2.0, 4.0, 8.0, 16, or 32 meq of NO3- per liter. Other nutrients were present in ample amounts. The two grasses were grown concurrently in full greenhouse sunlight for 36 days. Total dry matter production (tops + roots) was significantly reduced with less than 4.0 meq of NO3- per liter. Average maximum top weight (oven-dry) was 2.02 g per plant for tall wheatgrass and 2.76 for intermediate wheatgrass. These top weights were obtained with 8, 16, or 32 meq of NO3- per liter. In a common and favorable environment, growth of intermediate wheatgrass was more rapid than that of tall wheatgrass.

Accumulation and distribution of nitrate-N varied slightly within the plants. At high NO3- treatments, matured blades of tall wheatgrass had the highest nitrate-N concentration (14,600 ppm) whereas stems of intermediate wheatgrass had the highest (16,000 ppm) concentration. Immature blades had the lowest nitrate-N concentration, about 8,200 and 9,200 ppm, respectively, for tall and intermediate wheatgrasses. Recently matured blades of intermediate wheatgrass had higher percentages of total-N, nonsoluble-N (protein-N), and crude protein than did those of tall wheatgrass. Soluble-N and nitrate-N concentrations were generally higher in tall wheatgrass than in intermediate wheatgrass.

The critical nitrate-N concentrations for growth of these two wheatgrasses is about 500 ppm nitrate-N in recently matured blade tissue, dry basis.

Key Words: Nitrate-N concentrations • Nitrogen deficiency symptoms • Nitrogen fractions


1 Contribution from Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, Calif., and the Department of Soils and Plant Nutrition, University of California, Berkeley.

2 Range Scientists, Crops Research Division, ARS, USDA; and Plant Physiologist, Department of Soils and Plant Nutrition, University of California, Berkeley. Present address of first author: San Joaquin Experimental Range, Pacific S. W. Forest and Range Exp. Sta., Forest Service, USDA, Coarsegold, Calif. 93614.







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The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
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Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1970 by the American Society of Agronomy.