HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Zubriski, J. C. Articles by Norum, E. B. Search for Related Content PubMed Articles by Zubriski, J. C. Articles by Norum, E. B. Agricola Articles by Zubriski, J. C. Articles by Norum, E. B.

Influence of Nitrogen and Potassium Fertilizers and Dates of Seeding on Yield and Quality of Malting Barley¹

Thirteen field trials were conducted to test the effects of rates of N and K fertilizers and seeding dates differing by 2 weeks upon yield, percentage plump kernels, and protein content of malting barley. N fertilizer increased average grain yields on early-seeded plots by 253, 410, and 534 kg/ha for 22.4, 44.8, and 67.2 kg N/ha, respectively. On late-seeded plots, same rates of N increased average yields by 264, 303, and 389 kg/ha, respectively. Late seeding reduced average grain yields by 295 kg/ha. Rates of 14 and 28 kg K/ha increased average grain yields by 42 and 48 kg/ha, respectively, on early-seeded plots and by 71 and 81 kg/ha, respectively on late-seeded plots. N did not affect average percentage of plump kernels but 14 and 28 kg K/ha increased percentage plump barley by 1.3 and 1.7 percentage units on early-seeded plots and by 1.8 and 2.7 percentage units on late-seeded plots, respectively. Late seeding reduced the percentage of plump kernels by 9.8 percntage units. The average protein content of grain was 12,8, 13.1, 13.2, and 13.5% on early-seeded plots and was 13.4, 13.6, 13.9, and 14.2%percent on late-seeded plots for O, 22.4, 44.8, and 67.2 kg N/ha, respectively. Late seeding increased the average protein content by 0.7 percentage units. K reduced the average protein content by 0.1 percentage unit on both early and late-seeded plots.

Key Words: Malting quality • Protein content • Cultural Practices • Malting variety

² Professors of Soils. North Dakota State University, Fargo, N. D. 58102.

Received for publication August 26, 1969.

This article has been cited by other articles:

				P. C. Canci, L. M. Nduulu, R. Dill-Macky, G. J. Muehlbauer, D. C. Rasmusson, and K. P. Smith Genetic Relationship between Kernel Discoloration and Grain Protein Concentration in Barley Crop Sci., September 1, 2003; 43(5): 1671 - 1679. [Abstract] [Full Text] [PDF]