Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 January 1970
Published in Agron J 62:18-20 (1970)
© 1970 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Interaction of Gas Composition and Salinity upon Root Cell Division of Vicia faba L.1

S. A. Mohamed and R. E. Williamson2

The responses of Vicia faba L. seedlings to treatments consisting of combinations of O2, CO2, and N2 gases in the root environment were determined by microscopic examination of root tips at several times during and after treatment. Superimposed on the gaseous treatments were three nutrien solution salinity levels of 2.95, 5.95, and 8.95 mmho/cn. The plants were grown in an artificially lighted, controlled environment room with roots in airtight chambers. Roots in the chambers were sprayed intermittently (1 min/5 min) with one of the nutrient solutions.

When roots were continually in air, the number of dividing cells in secondary root tips decreased linearly as the salinity level increased. The N2, treatment drastically reduced the number of dividing cells at all salinity levels, but during the recovery period, the numbers of dividing cells were 70,80, and 100% of the controls at low, medium, and high salinity, respectively. Carbon dioxide levels of 3.5% and 6.0% with O2 at 17.5% and 15.0%, respectively, considerably reduced the number of dividing cells at a low salinity level and the number of diving cells did not return to normal during recovery. At a medium salinity level 6.0% CO2 plus 15.0% O2 reduced the number of dividing cells, but 3.5% CO2 plus 17.5% O2 did not. During recovery following treatment with 6.0% CO2 plus 15% O2 at the medium salinity level, the number of dividing cells returned to that of the control. At the highest salinity level mitotic divisions in root tips were stimulated by CO2 treatments. These daa suggest that short periods of inundation or overirrigation may be less injurious to roots in saline than in nonsaline soil.

Key Words: Drainage • Aeration • Oxygen deficiency • Excess carbon dioxide


1 Joint contribution from the Southern Branch, Soil and Water Conservation Research Division, ARS. USDA, and the North Carolina Agricultural Experiment Station. This work is part of a thesis submitted by the senior author in partial fulfillment of the requirements of the Ph.D. degree. Paper number 2837 of the Journal Series of the North Carolina State University Agricultural Experiment Station.

2 Graduate Assistant and Research Plant Physiologist, respectivcly. Botany Department and SWCRD, Agricultural Research Service, US Department of Agriculture, Raleigh, N. C. 27607.

Received for publication May 15, 1969.





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The Plant Genome
Copyright © 1970 by the American Society of Agronomy.