Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 January 1969
Published in Agron J 61:49-51 (1969)
© 1969 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Relationship between Tissue Zinc Levels and Maturity Period of Field Beans1

Louis C. Boawn, P. E. Rasmussen and J. W. Brown2

The number of days from bean planting to harvest maturity is related to the zinc concentration of either leaf tissue or total top at or prior to bloom stage. In two geographical areas and with two bean varieties, optimum maturity period was associated with approximately 20 ppm or more zinc in these tissues. Below 20 ppm, the number of days required to reach maturity increases rapidly. With zinc levels below 15 ppm there was an increase of up to 30 days in the time required to reach maturity.

Key Words: None


1 Contribution from the Soil and Water Conservation Research Division, Agricultural Research Service, USDA, in cooperation with the College of Agriculture, Washington State University, Scientific Paper 3089, Idaho Agricultural Experiment Station cooperating.

2 Research Soil Scientist and Soil Scientist, USDA, Prosser, Washington 99350, and Chemist, USDA, Kimberly, Idaho.

Received for publication May 24, 1968.


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Soil Science Society of America Journal
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The Plant Genome
Copyright © 1969 by the American Society of Agronomy.