Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 July 1968
Published in Agron J 60:349-352 (1968)
© 1968 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Varietal Tolerance of Tobacco to Ozone Dose Rate

H. A. Menser and G. H. Hodges2

We determined the relative degree of ozone injury to genetically susceptible and resistant tobacco (Nicotiana tabacum L.) plants in studies of ozone tolerance. Essentially equal ozone doses derived from three ozone concentrations and nine exposure intervals were imposed on three tobacco varieties in fumigation experiments. Length of exposure determined relative injury at 0.10 ppm, but ozone concentration controlled injury when plants were exposed at 0.20 and 0.30 ppm. Ozone-resistant cv. ‘Bel-B’ sustained less than 10% total injury from a 0.15 ppmhr dose given at any of the three ozone concentrations. A 0.15 ppmhr dose, however, caused significantly greater injury to ozone-susceptible cv. ‘Bel-W3’ at the two higher ozone concentrations. Ozone caused almost 40% leaf injury to Bel-B when we exposed plants to a 0.30 ppmhr dose at 0.20 and 0.30 ppm, but total injury remained near 10% when the 0.30 ppmhr dose was given at 0.10 ppm. Results indicate that varietal response to ozone is controlled by exposure interval and concentration rather than ozone concentration independently. Ozone dose rate affected the size of fleck lesions displayed by Bel-W3. Leaves exposed for 6 hr at 0.10 ppm developed flecks four to six times larger than the flecks obtained after 1 hour at 0.30 ppm.

Key Words: ozone fleck • stomatal impressions


2 Plant Physiologist and Research Assistant, Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Md. 20705. Mention of a trademark name or a proprietary product does not constitute a guarantee or warranty of the product by the USDA and does not imply its approval to the exclusion of other products that may also be suitable.

Received for publication December 21, 1967.





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Copyright © 1968 by the American Society of Agronomy.