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Published online 1 March 1965
Published in Agron J 57:176-179 (1965)
© 1965 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Effects of Irrigation and Phosphorus on Production of Field Tomatoes1

Glen H. Cannell, F. T. Bingham and C. W. Asbell2

Synopsis: In irrigation-phosphorus studies the highest fruit yields were associated with a medium moisture treatment and adequate phosphorus. Fruit size, rot, and set were significantly affected by soil moisture treatments but were not significantly, influenced by P levels.

1 Contribution from the Departments of Vegetable Crops and Soils and Plant Nutrition, College of Agriculture and Citrus Research Center and Agricultural Experiment Station, University of California, Riverside, California.

2 Associate Soil Physicist, Vegetable Crops; Associate Professor, Soils and Plant Nutrition; and Laboratory Technician, Vegetable Crops, respectively.

Received for publication July 20, 1964.




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The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome
Copyright © 1965 by the American Society of Agronomy.