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Published online 1 March 1965
Published in Agron J 57:150-153 (1965)
© 1965 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Dry Matter Accumulation and Moisture Loss During Maturation of Corn Grain1

Merle T. Hillson and L. H. Penny2

Synopsis: Significant differences in the rate of drying were found among corn single crosses. Parental inbred lines differed in their effects on the rate of moisture loss. Ninety-five percent of physiologic maturity varied from 53–61 days after silking.

1 Contribution from the Iowa Agricultural and Home Economics Experiment Station, Ames, Iowa, and the Crops Research Division, ARS, USDA, cooperating. Journal Paper No. J-4867 of the Iowa Agr. and Home Econ. Exp. Sta. Project No. 1140. Part of a thesis submitted by the senior author in partial fulfillment of the requirements for the M.S. degree.

2 Formerly Research Assistant, now Extension Area Agronomist, Iowa State University; and Research Agronomist, USDA, and Professor, Iowa State University.

Received for publication June 2, 1964.




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Copyright © 1965 by the American Society of Agronomy.