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Published online 1 September 1963
Published in Agron J 55:470-472 (1963)
© 1963 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Effects of Dates and Rates of Nitrogen Fertilization on the Quality and Field Performance of Five Hard Red Spring Wheat Varieties1

F. H. McNeal, C. A. Watson and H. A. Kittams2

Synopsis: Flour protein percentages were nearly the same from wheat receiving applications of nitrogen fertilizer at sowing time and in the flowering stage, but valorimeter values were significantly lower from applications made in the flowering stage. Rates of nitrogen fertilizer produced significant differences in flour protein, flour yield, absorption, valorimeter, and loaf volume.

1 Joint contribution of the Crops Research Division, ARS, USDA, and the Montana Agricultural Experiment Station. Published with approval of the Director as Paper No. 597, Journal Series, Montana Agr. Exp. Sta.

2 Agronomist, Crops Research Division, and Assistant Professors, Plant and Soil Science Department, Montana Agr. Exp. Sta.

Received for publication February 18, 1963.




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Copyright © 1963 by the American Society of Agronomy.