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Synopsis: Growth was limited by deficient and excessive quantities of both N and K. Nitrogen deficiencies and excesses gave the greatest reductions in yields. Generally, growth was greater when a large proportion of the N was supplied as NH4+. Asparagine was the predominant amino acid in the plants. The content of asparagine and other free amino acids was increased by higher levels of N nutrition and higher proportions of NH4+-N within any given N level. It was decreased by higher levels of K.
2 Formerly Graduate Student and Professor of Soil Technology (now Post-doctoral Assistant, North Carolina State College, and Professor of Agronomy, Emeritus, Cornell University).
Received for publication January 29, 1963.
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