Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 September 1963
Published in Agron J 55:425-429 (1963)
© 1963 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Effect of Fertilizers on the Quality of Vegetables1

M. T. Vittum2

Synopsis: Published reports indicate that, although mineral fertilizers can increase nutritional value of vegetables, their chief effect on quality is correction of defects caused by nutrient deficiencies. A well fertilized crop is usually a high quality crop.

1 Contribution from the Department of Vegetable Crops, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. Presented as part of a symposium arranged by Subdivision IV-B at the annual meeting of the ASA, Ithaca, N. Y. Aug. 21, 1962. Approved by the Director for publication as Journal Paper No. 1314, September 28, 1962.

2 Professor of Vegetable Crops.

Received for publication December 26, 1962.




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome
Copyright © 1963 by the American Society of Agronomy.