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Yield of Orchard Grass as Influenced by Rates of Nitrogen and Harvest Management¹

Synopsis: Yields were increased by early initial harvest, by 3-inch height of cut, and by 400 lb. N/A. Interactions between height of cut and time of harvest, height of cut and rate of N, and time of harvest and rate of N were highly significant. No N response was produced by normal date of harvest plus 1.5-inch cut. Early stage of maturity was more important than height of cut in the first harvest, but height of cut was more important in subsequent harvests.

² Research Professor, Head of Department, and Research Instructor, Department of Agronomy.

Received for publication December 17, 1962.

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