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Synopsis: Rates of reaction of representative agricultural limestones in various soils were highly correlated with reactivity as measured by reaction with the di- or trisodium salts of ethylenediaminetetraacetic acid under standardized conditions, and with the calcium carbonate content of the limestones. The trisodium salt seemed superior as a rating reagent but none of the three reactivity indices accounted for all the variation in reactivity of the limestones in the soil.
2 Chemist, Soil and Water Conservation Research Division, ARS, USDA; Associate Professor of Soils, Maryland Exp, Sta.; Professor of Soil Science, 'Cornell University; Former Professor of Agronomy, Univ. of Massachusetts Agr. Exp. Sta.; Professor of Agronomy, Ohio State Univ.; and Professor of Soil Technology, Pennsylvania State Univ. Appreciation is expressed to Dorothy M. Carroll, ARS, USDA, for her able assistance with preliminary comparison of methods, as a collaborator, and with statistical analysis of the results.
Received for publication November 26, 1962.
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