Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 May 1963
Published in Agron J 55:284-287 (1963)
© 1963 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Effect of Aluminum on Copper Sorption by Wheat1

A. J. Hiatt, D. F. Amos and H. F. Massey2

Synopsis: The uptake of copper by excised wheat roots was inhibited by the presence of low concentrations of aluminum in the substrate. No evidence was obtained to indicate that copper and aluminum were competing for a common ion carrier involved in active accumulation. The inhibition tended to be overcome by higher levels of copper concentrations, suggesting that aluminum and copper were competing for common binding sites at or near the root surface.


1 Contribution of the Department of Agronomy, Kentucky Agr. Exp. Sta., Lexington, and published with the approval of the Experiment Station Director.

2 Assistant Professor of Agronomy, University of Kentucky, Lexington; Assistant Professor of Agronomy, Virginia Polytechnic Institute, Blacksburg; and Professor of Agronomy, University of Kentucky, respectively. The second author was formerly Research Assistant, University of Kentucky.

Received for publication October 10, 1962.





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Copyright © 1963 by the American Society of Agronomy.