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Published online 1 May 1963
Published in Agron J 55:228-231 (1963)
© 1963 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Effect of Nitrogen and Magnesium Nutrition on Pod and Seed Development in Canning Peas1

G. R. Klacan and K. C. Berger2

Synopsis: Numbers of pods and seeds were influenced by levels of nitrogen and magnesium. Low nitrogen early and high nitrogen late were detrimental to number of pods, seeds, and seed size. Deficient magnesium levels reduced both numbers of seeds and pods, while a slight deficiency only reduced numbers of pods.

1 Contribution from the Department of Soils, University of Wisconsin, Madison. This work was supported in part by a grant from the Green Giant Company, Le Sueur, Minn. Published with the permission of the Director, Wisconsin Agr. Exp. Sta. Presented before Div. IV, Soil Science Society of America, November 29, 1961.

2 Research Assistant in Soils and Professor of Soils, respectively.






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Copyright © 1963 by the American Society of Agronomy.