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Published online 1 March 1963
Published in Agron J 55:107-110 (1963)
© 1963 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Saline Irrigation of Several Vegetable Crops at Various Growth Stages. I. Effect on Yields1

J. Lunin, M. H. Gallatin and A. R. Batchelder2

Synopsis: There were significant reductions in yield for all crops with increasing salinity. With the exception of beet tops and broccoli tops, reductions in yields were significantly less when salinized at more mature growth stages. Tomato tops and pepper tops were the only crops tested which showed a significant interaction between growth stage and salinity.


1 Contribution from the Soil and Water Conservation Research Division, ARS, USDA, in cooperation with the Virginia Truck Experiment Station, Norfolk, Virginia.

2 Soil Scientists, USDA, Norfolk, Virginia.




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H. Steppuhn, M. Th. van Genuchten, and C. M. Grieve
Root-Zone Salinity: I. Selecting a Product-Yield Index and Response Function for Crop Tolerance
Crop Sci., January 1, 2005; 45(1): 209 - 220.
[Abstract] [Full Text] [PDF]




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The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1963 by the American Society of Agronomy.