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Published online 1 November 1962
Published in Agron J 54:494-496 (1962)
© 1962 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Water Stability of Aggregates of Two Soils as Influenced by Incorporation of Alfalfa1

D. E. Miller and W. D. Kemper2

Synopsis: Water stability of the 1- to 2-mm. aggregates of a coarse-textured and a fine-textured soil was increased by incorporation of alfalfa. The increase was greatest in those samples which were not stored for long periods before analysis. Most of the increase in water stability was obtained within a few weeks after the alfalfa was incorporated.

1 Contribution from the Soil and Water Conservation Research Division, ARS, USDA, in cooperation with the Washington Agricultural Experiment Station, and the Colorado Agricultural Experiment Station. Scientific Paper 2180, Washington Agr. Exp. Sta.; Scientific Paper 74l, Colorado Agr. Exp. Sta.

2 Soil Scientist, USDA, Prosser, Washington; and Soil Scientist, USDA, and Associate Agronomist. Colorado Agr. Exp. St., Fort Collins, Colo.

Received for publication February 12, 1962.




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Copyright © 1962 by the American Society of Agronomy.