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Published online 1 September 1962
Published in Agron J 54:382-384 (1962)
© 1962 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Sodic Tolerance of Tall Wheatgrass1

David L. Carter and H. B. Peterson2

Synopsis: Tall wheatgrass grew and produced well at ESP (exchangeable-sodium-percentage) levels between 50 and 60 under field conditions. In the greenhouse, tall wheatgrass germinated and produced at ESP levels of 60, with transplants exhibiting superior performance. Seeds germinated with no adverse effects at pH levels up to 9.7. Plants grew at pH levels of 10.0 in solution culture.

1 Joint contribution from the Soil and Water Conservation Research Division, ARS, USDA, Weslaco, Texas, and the Department of Agronomy, Utah Agricultural Experiment Station, Logan, Utah. Published with the permission of the Director of the Utah Agricultural Experiment Station as Journal Paper No. 190.

2 Research Soil Scientist, Soil and Water Conservation Research Division, ARS, USDA, Weslaco, Texas (formerly, Research Assistant, Department of Agronomy, Utah State University, and Head, Department of Agronomy, Utah State University.

Received for publication July 29, 1961.




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Copyright © 1962 by the American Society of Agronomy.