Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 March 1962
Published in Agron J 54:121-125 (1962)
© 1962 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Variation in Protein Content of the Grain in Four Varieties of Triticum aestivum L.1

Alfred Haunold, V. A. Johnson and J. W. Schmidt2

Accepted for publication August 23, 1961.

Synopsis: Atlas 66 had the highest and Wichita had the lowest grain protein content among the varieties studied. At low levels of soil nitrogen availability grain protein was negatively correlated with yield in all varieties.

1 Joint contribution from the Department of Agronomy, Nebraska Agricultural Experiment Station, Lincoln, Nebraska, and the Crops Research Division, ARS, USDA, cooperating. The research was supported in part by a grant from the Nebraska Wheat Commission. A portion of a thesis by the senior author submitted in partial fulfillment of the requirements for the Ph.D. degree at the University of Nebraska. Published with the approval of the Director, Nebraska Agr. Exp. Sta. as Paper No. 1110 of the Journal Series.

2 Formerly Graduate Assistant, now Assistant Professor of Agronomy, University of Nebraska; Research Agronomist, ARS, USDA; and Associate Professor of Agronomy, University of Nebraska.

The assistance of R. A. Peck, Panhandle Agr. Exp. Station, Goodwell, Oklahoma, D. E. Weibel, Substation No. 6, Denton, Texas, and K. B. Porter, Southwestern Great Plains Field Station, Bushland, Texas, in growing a portion of the experimental material in 1958, is gratefully acknowledged.

Received for publication May 2, 1961. Accepted for publication August 23, 1961.






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Copyright © 1962 by the American Society of Agronomy.