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Published online 1 January 1961
Published in Agron J 53:33-36 (1961)
© 1961 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Development and Composition of Spring Wheat as Influenced by Nitrogen and Phosphorus Fertilization1

G. O. Boatwright and H. J. Haas2

Synopsis: Dry matter production and N uptake by wheat reached a maximum at heading, soft dough, and maturity on NP, N, and unfertilized plots, respectively. Maximum P uptake occurred by heading irrespective of treatment. Nitrogen and phosphorus in the grain were derived primarily by translocation from leaves, stems, and chaff, and the amount was influenced by fertilization.


1 Contribution from Soil and Water Conseration Research Division, ARS, USDA. Presented before Division IV, Soil Science Society of America, Cincinnati, Ohio, November 18, 1959.

2 Soil Scientists, Western Soil and Water Management Research Branch, SWCRD, ARS, USDA, Mandan, North Dakota. The authors are indebted to E. F. Miles (deceased) for analyzing the samples and to R. W. Carpenter for conducting a portion of the study.




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Copyright © 1961 by the American Society of Agronomy.