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Published online 1 June 1958
Published in Agron J 50:291-294 (1958)
© 1958 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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The Effect of Different Fertility Levels on Yield, Persistence, and Chemical Composition of Alfalfa1

John L. Gerwig and Gilbert H. Ahlgren2

Synopsis: Potash was the most important factor in maintaining high yields and persistence of an alfalfa stand. The "critical percentage" for potassium content varied from season to season and probably lies somewhere between 1.42 and 1.84%. Nitrogen fertilization tended to decrease yields and stands whereas phosphorus had no significant beneficial effect.


1 Paper of the Journal Series, New Jersey Agr. Exp. Sta., Rutgers University, the State University of New Jersey, New Brunswick, N. J. Department of Farm Crops.

2 Assistant extension specialist and research specialist in Farm Crops. respectively.

Received for publication March 11, 1957.


This article has been cited by other articles:


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W. K. Berg, S. M. Cunningham, S. M. Brouder, B. C. Joern, K. D. Johnson, J. B. Santini, and J. J. Volenec
The Long-Term Impact of Phosphorus and Potassium Fertilization on Alfalfa Yield and Yield Components
Crop Sci., September 1, 2007; 47(5): 2198 - 2209.
[Abstract] [Full Text] [PDF]




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The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1958 by the American Society of Agronomy.