Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 February 1958
Published in Agron J 50:90-91 (1958)
© 1958 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Effects of Chloride and Sulfate on P32 Uptake by Potatoes1

H. W. Gausman, C. E. Cunningham and R. A. Struchtemeyer2

Synopsis: Chlorides and sulfates had a differential effect on the uptake of P32 by potatoes. Chlorides had a positive effect and sulfates a negative effect.

1 Published with the approval of the Director of the Maine Agr. Exp. Sta. Contribution from the Department of Agronomy, Maine Agr. Exp. Sta., Orono, Maine.

2 Associate Agronomist, formerly Assistant Agronomist now Red Dot Foods, Madison, Wis., and Head, Department of Agronomy, Maine Agr. Exp. Sta., respectively.

Received for publication June 8, 1957.




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Copyright © 1958 by the American Society of Agronomy.