Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 February 1958
Published in Agron J 50:109-112 (1958)
© 1958 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Evapotranspiration Rates for Alfalfa and Vegetable Crops in New York State1

N. H. Peck, M. T. Vittum and R. D. Miller2

Synopsis: Maximum average evapotranspiration rates in inches per day over 10-day periods for irrigated peas, alfalfa, tomatoes, sweet corn and cabbage grown on Kendaia and Lima silt loams were 0.19 (late June); 0.19, 0.21, 0.21 (late July) and 0.17 (mid-August) respectively.

1 Contribution from Division of Vegetable Crops, New York State Agr. Exp. Sta., Cornell University, Geneva, New York. Approved by the director of the New York State Agr. Exp. Station for publication as Journal Paper No. 1059, Jan. 4, 1957. This work was submitted by the senior author as part of a thesis in partial fulfillment of the requirements of the graduate school of Cornell University for the Ph.D. degree. Presented before Division I, Soil Science Society of America, Cincinnati, Ohio, Nov. 13, 1956.

2 Formerly graduate assistant in Vegetable Crops (Geneva), presently Agronomist, Birds Eye Division of General Foods Corp., Birds Eye Research Laboratories, Albion, New York; Associate Professor of Vegetable Crops (Geneva) and Professor of Soil Physics (Ithaca), respectively.

Received for publication March 25, 1957.




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Copyright © 1958 by the American Society of Agronomy.