Agronomy Journal Grow Your Career With ASA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Published online 1 December 1958
Published in Agron J 50:746-749 (1958)
© 1958 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hearns, E. E.
Right arrow Articles by Cotnoir, L. J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Hearns, E. E.
Right arrow Articles by Cotnoir, L. J., Jr.
Agricola
Right arrow Articles by Hearns, E. E.
Right arrow Articles by Cotnoir, L. J.

Uronide Production in Soils as Affected by Crop Residues and Casein1

E. E. Hearns, D. L. Lynch and L. J. Cotnoir, Jr.2

Synopsis: The peak of uronide production generally occurred after 6 weeks and diminished greatly after 11 weeks. After 48 weeks all soils had uronide contents below their original values.

1 Published as miscellaneous paper No. 303 with the approval of the Director of the Agr. Exp. Sta. Contribution of the Department of Agronomy, University of Delaware. Funds for this research were provided by Andelot, Inc., through the University of Delaware Research Foundation.

2 Research Assistant, Assistant Research Professor, and Associate Professor of Agronomy, respectively, University of Delaware.

Received for publication April 25, 1958.




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome
Copyright © 1958 by the American Society of Agronomy.