Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 November 1958
Published in Agron J 50:657-659 (1958)
© 1958 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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The Persistence of Red Clover and Carbohydrate Concentration in the Roots at Various Temperatures1

W. A. Kendall2

Synopsis: Largest plants and greatest survival after dipping occurred at intermediate temperatures. TAC level increased in plants cultured at intermediate temperatures after clipping but remained low in those at the higher cycle.

1 Cooperative investigation of Crops Research Division, ARS, USDA, and Agronomy Department, University of Kentucky, Lexington. Published by permission of the Director, Kentucky Agr. Exp. Sta.

2 Plant Physiologist, USDA. The chemical analyses were made by Charles Kunz, Student Assistant, Agronomy Dept., University of Kentucky.

Received for publication March 19, 1958.




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
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Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome
Copyright © 1958 by the American Society of Agronomy.