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Published online 1 January 1958
Published in Agron J 50:24-28 (1958)
© 1958 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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An Evaluation of Ten Phosphorus Sources by Growth of Four Field Crops1

W. K. Robertson and C. E. Hutton2

Synopsis: Corn, peanuts, oats, and soybeans responded somewhat differently but in general phosphorus sources could be arranged in the following descending order of response: superphosphate, dinitra phosphate (17-22-0), fused tri-calcium phosphate (<40 mesh), dinitra phosphate (17-33-0), fused tri-calcium phosphate (<10 mesh), concentrated superphosphate, calcium metaphosphate, potassium metaphosphate, and rock phosphate. Basic slag was also tested but rates of application were higher.


1 Florida Exp. Sta. Journal Series 620.

2 Associate Soils Chemist, Main Station and Vice-Director-in-Charge, West Florida Exp. Sta. of Fla. Agr. Exp. Stations. The authors are indebted to the Tennessee Valley Authority, Wilson Dam, Alabama, for supplying some of the phosphorus sources and much of the chemical data in table 1, the U.S.D.A. at Beltsville for furnishing the P32 tagged fertilizer and H. L. Carver and J. R. Neller of Fla. Agr. Exp. Sta. for assistance.

Received for publication May 2, 1957.





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The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
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Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1958 by the American Society of Agronomy.