Agronomy Journal Grow Your Career With ASA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published online 1 February 1957
Published in Agron J 49:63-68 (1957)
© 1957 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Tesar, M. B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Tesar, M. B.
Agricola
Right arrow Articles by Tesar, M. B.

Establishment of Alfalfa in Wide-Row Corn1

Milo B. Tesar2

Synopsis: Drilling and packing alfalfa seed in a band over fertilizer in corn rows 60 or 80 inches wide resulted in alfalfa stands and yields not significantly different from those produced by seedings made in oats. Packing after drilling resulted in stands 28 to 109% better than stands established without packing in the three years of tests. Data indicate that seedings will be more difficult to establish in corn than in oats in dry summers or drier portions of the corn belt. An apparent disadvantage is that seedings fail to establish in the area immediately adjacent to the corn rows.


1 Contribution from the Department of Farm Crops, Michigan Agr. Exp. Sta., East Lansing, Mich. Journal Article 1906.

2 Associate Professor of Farm Crops, Michigan State University.

Received for publication April 16, 1956.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1957 by the American Society of Agronomy.